Mindy Fox is a food writer, editor, cookbook author and producer

Formerly on staff at Saveur and La Cucina Italiana magazines, her work has also appeared in The London Times, Food & Wine, Country Living, Fine Cooking, Every Day with Rachael Ray, Time Out New York, Edible Manhattan, Bon Appétit and more. Her first book, A Bird in the Oven and Then Some (now titled, The Perfectly Roasted Chicken, Kyle 2010, 2013), was included in The New York Times Best Cookbooks of the Year and Food & Wine magazine’s Best of the Best. Her second title, Salads: Beyond the Bowl (Kyle, 2012) was chosen as a Best Cookbook of the Year by Epicurious and a Best Summer Cookbook by The New York Times.

Fox is the co-author with Chef Sara Jenkins of Olives & Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus & Beyond, an IACP Best Cookbook Award finalist, and co-author with Chef Karen DeMasco of The Craft of Baking, a 2009 New York Times Notable Book of the Year.

Fox’s numerous radio and television appearances include Good Morning America/Health, The Splendid Table, NPR/WNYC: Last Chance Foods, Sirius XM’s Martha Stewart Living Radio and Everyday Food programs, Heritage

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