Bread is one of the easiest foods used for breakfast and snacks. Therefore, you want to try your hand at making bread but do not have an oven. Or if you love bread, you should buy a lot and eat it all. Don’t worry, in the following article, we will show you how to “Reheat Bread in Air Fryer” simple and extremely delicious.
Is it possible to reheat stale bread?
Bread no matter how delicious the filling, if left to cool, will lose its crispiness in the crust. Surely, you will not like them and do not want to eat them at all. The buns are only good when they’re crispy, so they need to be reheated.
So is there a way to save these old slices of bread?
The answer is of course YES. And there is not only one way but there are many different ways for you to choose.
Reheat the bread with the air fryer
If you don’t have a pan or microwave, oven, and tongs. You can also apply the very simple method with 2 main tools, a pot, and foil. Or heat the bread in an air fryer.
Roll sealed foil around the bread you need to heat.
Start the air fryer about 5 minutes in advance. Just like when frying. This helps keep the temperature in the pot chamber stable, reaching the required level. You just need to plug in the power and adjust it to 100 – 150 degrees Celsius is okay!
Put the bread in the pot. You should act quickly, to avoid heat escaping. Then set the time for about 5-10 minutes. (At this point, the pot already has the temperature set in the previous step! At 100 – 150 degrees Celsius).
It is recommended to use a temperature of 175 degrees Celsius within 3-5 minutes to reheat the bread. If you want the cake to be crispy on both sides, you should turn the cake for a second time after 3 minutes.
Take the cake and enjoy.
*** Read more: How To Reheat Burger In Air Fryer: Additional Safety Tips!
How to store and reheat frozen bread
Step 1: Cover and put in the freezer
Put the bread in a zip bag and then slowly squeeze out all the air in the bag. Close the bag tightly and put it in the freezer compartment, store it until you need to use it, then take it out and defrost.
But to achieve the desired deliciousness, you should divide the bread that can be eaten at 1 time into a zip bag. This is to avoid the case of taking out and freezing, again and again, causing the bread to lose its flavor and no longer be delicious.
In case your loaf of bread is too big to fit in a zip bag, you can cut the bread into small pieces for easier and more efficient storage.
Step 2: Defrosting the bread
There are two ways to defrost bread. For slices of bread that are cut into thin slices, put them in the microwave, then turn on high heat for about 15-25 seconds to soften and reheat.
If you have an oven at home, you can defrost the slices of bread by baking them again for 5 minutes at 152 degrees Celsius.
For whole-loaf bread, you need a longer time to defrost, about 20-30 minutes in the microwave to completely defrost and become soft again.
Why make bread with an air fryer?
The air fryer is one of the great options for simple recipes. Thanks to the moving up and down, left and right, and the continuous reversing of the hot air system, the cake is fully cooked. Use a fast and steady flow of hot air to cook the food inside.
No matter how thick and thin the bread is, or whether it is long or short, with this amount of heat, it is still possible to bake the cake perfectly. Therefore, it can be said that all air fryers today can meet the basic baking needs of the family, especially delicious crispy bread.
*** Read more: How To Reheat Pasta With Cream Sauce: Try 5 Methods!
How to make bread with an air fryer
If you are not too passionate about baking but sometimes do it as a hobby, investing in a dedicated oven is not necessary. With an air fryer, you can make simple cakes for the whole family.
#1. Bread making ingredients
To make delicious and unique bread, you need to prepare the following ingredients:
- 250g flour number 13
- 20g sugar
- 4 gr salt
- 50g melted butter
- 1 teaspoon cooking oil
- 150 ml of fresh milk without sugar
- 5g dry yeast
#2. How to make bread with an air fryer
– Step 1: Make bread dough
Boil an amount of water of about 150 – 160ml or fresh milk at a temperature of 50 degrees Celsius. Then, take 5g of dry yeast and stir it well until the mixture is dissolved and wait 20 minutes for the yeast to rest.
Continue to add 250 grams of flour and 4 grams of salt to the bowl and mix well. Wait about 20 minutes, use your hands to make a space in the middle and pour the mixture of melted butter, cooking oil, and dry yeast into it, and stir with a spoon.
– Step 2: Knead and temper the dough
Place the dough on a flat surface and knead the dough by stretching the dough out and then folding it. Repeat this step until you feel the dough is flexible, smooth, and not sticky.
Alternatively, you can knead the dough with a hand mixer. Use the air fryer on the lowest setting and knead for 5-7 minutes. Then you increase to medium and continue beating until the dough is no longer sticky and can be pulled into a thin patch, this will take 10 minutes.
After kneading the dough, pour the dough into a large bowl and cover with cling film for 1 hour.
– Step 3: Shape the dough
Depending on the amount of dough prepared, you can divide it into equal parts. Roll the dough back and let it rest for another 15 minutes. Next, you use a large pestle to roll the dough into the shape of the bread. Remember to press firmly and seal the edge of the dough so that air does not overflow.
Before that, you should check the size of your fryer to be able to create a suitable long and short shape.
– Step 4: Incubate the dough
To make sure the dough has fully expanded, after shaping the dough, you should rest it for about 50 – 60 minutes to ensure the success rate of baking, and the finished cake is more crispy and delicious.
Note carefully cover, do not leave in a place with a lot of wind, and do not let the food wrap open, you can use a damp towel to cover the surface of the cake.
– Step 5: Bake the cake with an air fryer
Use a knife to cut 3 marks on the surface of the dough to prevent the crust from cracking when baking. In addition, you should also moisten the bread crust before placing the cake in the fryer to ensure that the bread when it comes out of the oven is thin and soft.
Before adding the flour, heat the pot for about 5 minutes at 180 degrees Celsius. Seeing that the pot is hot enough, put the dough in and bake for the first time for 10 minutes. After 10 minutes, open the pot, turn the cake and bake for another 10 minutes. During this time of 10 minutes, about every 3 minutes, you open the pot and spray a layer of water on the cake, doing so 3 times regularly.
– Step 6: Enjoy the cake
Dat cake is crispy nib shell and yellow cockroach wings. The inside of the cake is soft and moist, creating a smooth feeling when eating. Food with bread can be condensed milk, fruit jam you can sandwich pate or cold meat to increase the strange taste of your cake.
*** Read more: How To Reheat Leftovers In Air Fryer: 5 Easy Steps!
Ways to preserve crispy bread for a long time, for a few days
Method 1: Use a paper bag or newspaper
Using paper bags or newspapers is an effective way to preserve bread.
Newly bought bread will usually keep its crispiness for 8-9 hours, so during this time, you can cover them with a paper bag or newspaper.
Because the paper has a strong absorbent mechanism, just wrap them and store them at room temperature, as cool as on the table, on the stove, …
Note: This method can only keep the crispiness of the bread overnight and another half of the next day, so if you want to preserve the bread longer, go to the next ways below!
Method 2: Use foil or zip bags
Foil and zip bags help them preserve delicious crispy bread, not too dry but still retain certain moisture like freshly bought bread.
In addition, if you cover the bread with foil, it will also become extremely simple to reheat the bread. You just need to put it in the oven or bake it on the stove for about 5-7 minutes and a delicious loaf of bread that has just come out of the oven is waiting for you to enjoy.
If stored in a zip bag, you must cut the bread into thin slices and then store it at cool room temperature.
Note when storing bread
- For the crust to be crispy and not soft, you should use foil instead of plastic bags.
- For better crispy bread, you should use an oven or air fryer to easily control the temperature.
- To keep the bread crispy for the longest time, you should determine the amount of bread that will not be eaten right after it is finished baking and store it immediately.
*** Read more: How To Reheat Tamales In Crock Pot? Detailed Instructions
So let’s take a look at how to Reheat Bread in Air Fryer. Hope the information we shared above is useful for you when you go to the kitchen. Good luck and remember to visit often for more great tips!