What To Eat With Chicken Nuggets? [The 6 Ideal Options]

Chicken Nuggets are considered a favorite dish of many people, especially children. Because their texture is a whole chicken, boneless and fried with a crispy golden crust. However, to make chicken nuggets more attractive and flavorful, we need delicious sauces. Especially the dishes that can be served with chicken nuggets. Today, we will show you how to eat delicious chicken nuggets through the article “What to eat with Chicken Nuggets?“. Let’s do it together in the kitchen!

What are chicken nuggets?

Chicken nuggets are small pieces of chicken breast or thighs that are breaded and grilled or fried until they are golden brown and crispy.

They are often seasoned with a variety of seasonings such as onion powder and garlic for extra flavor.

Born in the 1950s and gradually becoming popular around the world. They are sold in world-famous fast-food chains and the frozen sections of supermarket aisles.

Chicken nuggets
Chicken nuggets

The production process of chicken nuggets

First, the process of making chicken balls begins in the “bone separation room” – when the whole chicken is de-boned.

In it, the chicken breast meat will be separated. This is the raw meat for this fried chicken ball.

The entire brisket will be collected in a container, then transported to the “purification room”. Here, the chicken will be poured into a giant crusher.

Inside the blender, the chicken will be mixed with chicken skin and some spices to add flavor to the meat.

Next, the ground meat will be moved to the shaping area – the “forming room”. The chicken will be molded in 4 main shapes: pellets, bows, shoes, or strips.

Each meatball after being shaped will be covered with a layer of fried dough. They will look like cookies before they go into the frying pan.

This is the preprocessing process. Chickens will be frozen, packed, and then transported to the point of consumption.

Customers/Consumers will buy and re-fry them in a pan or air fryer.

How to make Chicken Nuggets?

#1. Ingredients for Chicken Nuggets?

  • 250g chicken breast meat
  • 30g flour
  • 60 g cereal snack (or breadcrumbs, potato snack)
  • 1 chicken egg
  • 10 ml of water
  • 1 pinch of salt, garlic powder, dried basil leaves

#2. Steps to make Chicken Nuggets?

  • Step1: Cut chicken breast into small pieces and marinate it with salt, garlic powder, and dried basil leaves. Let soak for 15 minutes.
  • Step 2: Put the meat in the blender.
  • Step 3: Snack cereals into a blender (dry grinding) to grind.
  • Step 4: Ready ingredients, beaten eggs with 10ml of water.
  • Step 5: Take the ground chicken, press it down slightly, and roll it in the flour. Or you can shape it however you want.
  • Step 6: Dip in egg water. Then roll with cereal snacks.
  • Step 7: Put the oil in a hot pan, when the oil is hot, drop about 8-10 chicken balls into the pan and fry until the chicken is cooked, and has a beautiful golden color. Remember to stir the chicken until the meat is cooked evenly and not burnt. Take out the chicken to drain the oil and enjoy.

What to eat with chicken nuggets?

What to eat with chicken nuggets
What to eat with chicken nuggets

#1. Dipping sauce

The dipping sauce is a great choice for any fried dish. Barbecue sauce is highly recommended, as it offers a combination of flavors – aromatic, sweet, and a little spicy.

BBQ sauce stimulates the entire palate, making for a more appetizing meal. Meanwhile, the honey mustard sauce with spices will stimulate the flavor of the chicken pieces.

#2. French fries

One of the most popular combinations, especially when ordering chicken nuggets in a fast food restaurant, is french fries.

They are so common and easy to make. Adults and children both love french fries. Crispy and salty on the outside and soft on the inside will excite your taste buds.

#3. Fried sweet potato

3rd place is fried sweet potatoes – the same family of potatoes. For a healthier alternative, fried sweet potatoes are a great option. They are similar in appearance and texture to French fries.

Sweet potatoes contain a lot of fiber and vitamin A. Sweet potatoes are the perfect substitute for traditional french fries.

#4. Mac and cheese

Mac and cheese are great additions to chicken nuggets because they round out the meal to be more filling.

#5. Zucchini Chips

Zucchini has more fiber and contains fewer carbs. You need to bake them in the oven with butter, rosemary, and salt. If your kid is a picky eater or you’re looking for ways to add more veggies to his diet, try chicken nuggets with zucchini!

#6. Green salad

A plate of green salad with vegetables such as spinach, lettuce, tomatoes, eggs, bacon… This combo will be used as a palate cleanser for fried or grilled dishes.

*** Read more: What To Serve With Venison Tenderloin?

How to make new sauces to eat with chicken nuggets?

Make new sauces to eat with chicken nuggets
Make new sauces to eat with chicken nuggets

#1. Sriracha Chilli Sauce

Ingredients for Sriracha Chili Sauce (For 4 people)

  •  Sriracha chili sauce 6 tbsp
  •  Honey 2 tablespoons
  •  Unsalted butter 12 tablespoons
  •  3 lemons
  •  Coriander 10 gr

How to make Sriracha Chili Sauce

  1. Melt the butter

First, put the pan on the stove, and wait for the pan to heat up. Then add 12 tablespoons of unsalted butter to the pan and let it melt over low heat. Once the butter melts, turn off the heat.

  1. Mix ingredients

Wash 3 lemons and squeeze out the juice. Cut the lemon peel into small pieces with a knife.

Next, put in a bowl 6 tablespoons of Sriracha chili sauce, 2 tablespoons of honey, and melted butter, and then use a spoon to mix the ingredients.

Wash and finely chop the coriander. Put all the cilantro, sliced ​​lemon zest, and lime juice in a bowl and mix with a spoon until the sauce is well combined.

  1. Finished Product

The finished Sriracha chili sauce has an eye-catching red color. The sauce is rich in flavor and has a moderate spiciness.

#2. Honey Mustard Sauce

Ingredients for Honey Mustard Sauce (For 2 people)

  •  Yellow mustard 2 tablespoons
  •  Dijon mustard 1 tbsp
  •  Honey 2 tablespoons
  •  Mayonnaise 2 tablespoons
  •  Lemon juice 1/2 tbsp
  •  Cayenne pepper powder 1 pinch

How to make Honey Mustard Sauce?

  1. Mix ingredients

Put in a bowl 2 tablespoons mayonnaise, 2 tablespoons yellow mustard, 1 tablespoon Dijon mustard, 2 tablespoons honey, 1/2 tablespoon lime juice and add a little cayenne pepper powder. Then use a spatula to mix until a smooth, well-balanced mixture is formed.

  1. Finished Product

Honey mustard sauce has a beautiful yellow color, fragrant, and greasy with a little spicy taste from mustard and chili powder.

Honey mustard sauce
Honey mustard sauce

#3. BBQ Sauce

Ingredients for BBQ Sauce (For 1 person)

  •  Ketchup 3 tbsp
  •  Worcestershire Sauce 1 tbsp
  •  Paprika chili powder 1/4 teaspoon
  •  Brown sugar 2 tablespoons
  •  Garlic 1 clove
  •  1 pinch salt/pepper

How to make BBQ Sauce

  1. Mix sauce mix

In a bowl, combine 3 tbsp ketchup, 1 tbsp Worcestershire sauce, 2 tbsp brown sugar, 1/4 tsp Paprika, 1/2 minced garlic clove, and a pinch of salt and pepper. Then use a spoon to mix until the ingredients are combined.

  1. Finished Product

BBQ sauce has a characteristic red-brown color, fragrant with garlic, and the slightly spicy taste of chili powder combined with a little sweet and sour from ketchup to form an attractive sauce. When using sauce, you can add minced garlic to make the sauce more fragrant.

*** Read more: What To Serve With Egg Fried Rice: 31 Best Side Dishes

#4. Honey garlic sauce

Ingredients for Honey Garlic Sauce (For 2 people)

  •  Honey 5 tbsp
  •  Soy sauce 3 tbsp
  •  Cornmeal 1 teaspoon
  •  Garlic 5 cloves
  •  Ginger 1 piece

How to make Honey Garlic Sauce

  1. Preliminary processing of materials

Peel 5 cloves of garlic, and use a knife to crush and mince the garlic. Peel and wash ginger, then chop it.

  1. Cooking sauce

Put the pot on the stove, add 3 tablespoons of soy sauce, minced ginger, and garlic, and mix well. Cook over low heat for 2 minutes.

When the sauce starts to boil slightly and is fragrant, add 5 tablespoons of honey to the pot. Mix well with a spoon and cook for 1 more minute.

Mix 1 tablespoon cornstarch with 2 tablespoons of water. Then slowly add the cornstarch into the sauce pot, gently stir with a spoon until the sauce thickens, then turn off the heat.

  1. Finished Product

Honey garlic sauce has a sweet-salty taste, with a slight aroma of garlic and ginger.

Honey garlic sauce
Honey garlic sauce

#5. Garlic cream sauce

Ingredients for Garlic Cream Sauce (For 4 people)

  •  Yogurt 50 gr
  •  Mayonnaise 3 tablespoons
  •  Garlic powder 1 tbsp
  •  Parsley powder 1 teaspoon
  •  Salt 1 teaspoon

How to make Garlic Cream Sauce

  1. Make a sauce

Put in a bowl 50g of yogurt, 3 tablespoons of mayonnaise, 1 tablespoon of garlic powder, 1 teaspoon of parsley powder, and 1 teaspoon of salt. Mix gently, by hand until well combined.

  1. Finished Product

A mixture of garlic cream sauce is slightly thick, smooth, fragrant, and has a salty, greasy taste.

*** Read more: Chutney vs Salsa – What Is The Similarity And Difference?

Conclusion

Chicken nuggets are the easiest food for everyone. But because they need to be fried in oil, they will not be good for people with heart disease or blood pressure. Hope the article “What to Eat with Chicken Nuggets?” will be a good suggestion for your meal.

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