Fried rice can be served as a standalone dish. However, you can serve it with a variety of side dishes to get a variety of flavors and textures in one delicious dish. Consequently, what to serve with egg fried rice?
This article will provide some delicious side dishes that are ideal for serving with egg fried rice. Continue reading to find out!
Where did fried rice come from?
Fried rice is made from cooked rice that has been stir-fried in oil or another fat.
The main ingredients are usually meat, eggs, and vegetables such as carrots, onions, corn kernels, peas, beansprouts, and so on.
Fried rice is a Chinese dish that was invented. However, this Chinese dish has gained worldwide popularity. It is available in most Chinese restaurants around the world.
This savory rice can be made with a variety of ingredients, and the possibilities are endless.
What is the appeal of fried rice?
Fried rice is one of the world’s most well-known rice dishes, which is not surprising given its global popularity. The versatility of fried rice as a home cook is what makes it appealing.
It’s also a great way to use up leftover meat and vegetables because it tastes just like chow mein. It’s perfect for nights when you’re cleaning out the fridge and need to get rid of any leftovers.
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What goes well with egg fried rice?
Fried rice toppings
Carrots, Cauliflower, Broccoli, Green Beans, Corn, Zucchini, Peas, Spinach, Eggplant, Mushrooms, Asparagus, Tomatoes, and other vegetables
Nuts include cashews, macadamia nuts, sunflower seeds, almonds, pistachios, walnuts, hazelnuts, pecans, pine nuts, and pumpkin seeds, among others.
Meat options include beef, pork, chicken, salmon, lamb, shrimp, crab, tofu, scallops, and halibut.
Snapper, Clams, Oysters, Squid, Mussels, Lobster, Fish Filets, Tilapia, Flounder, and other seafood
Hard-boiled eggs, fried eggs, soft-boiled eggs, omelets, frittatas, scrambled eggs, quiches, and other egg dishes
What to serve with egg fried rice?
There are numerous fried rice side dishes to choose from, all of which sound delicious.
Here are some of our favorite side dishes to pair with most types of fried rice.
Fried egg, sunny side up
Adding a fried egg to your fried rice increases the protein content and makes it more filling. The runny yolk also adds a delicious richness and creaminess to the dish, which complements the savory flavors.
Broccoli with sesame
Because of the complementary flavors and textures, this dish goes well with fried rice. The broccoli is crispy, and the sesame sauce adds a nutty flavor.
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Soy sauce, boneless chicken meat, sugar, mirin, sake, olive oil, and fresh ginger make up this dish. The chicken meat is marinated in the teriyaki sauce made with these ingredients for 15 minutes.
The meat is then fried, and the sauce is added to the pan until thickened. It has a sweet and salty flavor that compliments the fried rice well.
Salad with mandarin oranges
The sweetness of the mandarin oranges in this salad contrasts nicely with the salty and savory flavors of the fried rice. It’s also a refreshing dish that goes well with most main dishes and is suitable for any season.
The earthy flavor of mushrooms complements the flavors of fried rice. Furthermore, they are a healthy and low-carb side dish ideal for those looking to add more vegetables to their meal.
Coleslaw with cream
This traditional side dish complements any fried rice. It’s delicious, easy to make, and goes well with both Chinese-style and other types of fried rice, such as Mexican or Italian fried rice.
An omelet is a traditional dish with a variety of ingredients that pairs well with fried rice. It’s also a great way to use up leftovers in the fridge, and it’s simple to personalize.
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Beef with ginger
This dish is an excellent choice for those seeking a more upscale accompaniment to their fried rice. The ginger beef is tender and juicy, and the garlic adds a delicious flavor profile that complements most types of fried rice.
Black pepper chicken
This dish is ideal for those who enjoy spicy foods. Black pepper is used to season the chicken, giving it a delicious and flavorful kick. It’s also simple to make and goes well with most types of fried rice.
Chops of lamb
Lamb chops are an excellent choice for a luxurious side dish to accompany your fried rice. They are tender and juicy, and they complement the flavors of most types of fried rice.
Strips of beef steak
This dish is ideal for steak lovers, as beef strips provide a filling meal for those looking for something hearty. The beef is cooked in a delicious black pepper sauce, which adds flavor and makes it irresistible. It also complements most types of fried rice.
Grilled pork ribs with BBQ sauce
This is an excellent dish for barbecue fans. The ribs are cooked in a delicious BBQ sauce, which makes them tender and juicy. They complement most types of fried rice because they have a savory flavor that doesn’t overpower other dishes.
Pickled vegetables are an excellent way to add flavor and crunch to your fried rice. They’re also simple to make and can be stored in the fridge for later use.
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Broccoli with garlic sauté
This dish is ideal for those who enjoy garlic. The broccoli is cooked with garlic cloves, which adds a delicious and fragrant flavor to it. It’s also a healthy side dish that’s ideal for those who want to add more vegetables to their meal.
Chicken with sweet and sour sauce
This dish pairs well with fried rice. The chicken is tender and juicy because it is cooked in a delicious sweet and sour sauce. It’s also simple to make and goes well with most types of fried rice.
This dish is ideal for those who prefer spicy food. The beef is cooked in a delicious Szechuan sauce, which gives it a flavorful and addictive flavor. It’s also simple to make and goes well with most types of fried rice.
Nuggets of fried chicken
This is an excellent side dish for children. The crispy outside and juicy inside fried chicken nuggets are delicious when dipped in ketchup or other dipping sauces. They also complement most types of fried rice due to their mild flavor profile.
The Mongolian beef recipe is ideal for those looking for something a little more exotic to serve with their fried rice. The beef is cooked in a tasty Mongolian sauce that makes it irresistible.
Stir-Fry Baby Bok Choy
This is an excellent side dish for those who enjoy vegetables. Baby bok choy is delicious and has just the right amount of crunch to complement most types of fried rice. It’s also simple to make and, if desired, gluten-free.
Tofu goes well with a variety of dishes, but it’s especially delicious with fried rice. The sesame sauce has a delicious nutty flavor that compliments the flavors in most types of fried rice.
Skewers of peanut shrimp
Peanut shrimp skewers are a great option for those looking for something a little different. The shrimp are flavorful and addictive because they are cooked in a delicious peanut sauce. They’re also simple to make and go well with most types of fried rice.
This dish is ideal for those who enjoy seafood. The crab Rangoon is an irresistible appetizer because it is filled with a delicious crab filling. It also goes well with most types of fried rice and is simple to prepare ahead of time.
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Soup with Chinese egg drops
This soup is a delicious way to end a meal. It’s light and refreshing, but also flavorful and filling. It also goes well with most types of fried rice, making it an excellent choice for those looking for a little something extra on their plate.
Pickled cabbage from China
This is a great side dish for those looking for something unique. The sour flavor of the Chinese pickled cabbage complements most types of fried rice. It’s also simple to prepare and can be stored in the fridge for later use.
Steamed vegetables are an excellent choice for a healthy side dish to accompany your fried rice. They’re high in nutrients and flavor, and they go well with almost any type of fried rice.
Dumplings from China
Chinese dumplings come in a variety of flavors, including sweet, savory, and juicy.
You can stuff them with beef, pork, chicken, lamb, shrimp, carrots, and spinach with ricotta.
They can be fried, steamed, or boiled. In either case, they pair well with fried rice.
Shrimp with spicy sauce
These spicy shrimps are ideal for those looking for something a little different. The shrimp are cooked in a tasty sauce with just the right amount of heat and flavor, making it irresistible and unforgettable. They also complement most types of fried rice.
Soup with Chinese corn
Most types of fried rice pair well with Chinese corn soup, which has a delicious savory flavor that compliments other dishes. Furthermore, the soup is simple to prepare and can be refrigerated for later use.
Rolls with eggs
For those looking for something different, egg rolls are a great option. They’re addictive and satisfying because they have just the right amount of crunch. Furthermore, they complement most types of fried rice because they do not overpower other flavors in dishes.
Pork with sweet and sour sauce
This is an excellent choice for those who enjoy the combination of sweet and sour flavors. The pork is cooked in a delectable sauce with just the right amount of tangy flavor, resulting in tender and juicy meat. They’re also simple to make and go well with most types of fried rice.
Satay Malay chicken
This dish is ideal for those looking for something unique. The chicken is flavored and irresistible thanks to a delicious Malaysian peanut sauce. Furthermore, the skewers are simple to make and complement most types of fried rice.
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How do you make egg fried rice?
Fried rice substitutions
When it comes to homemade fried rice variations, the sky’s the limit, so get creative and use up any leftover ingredients you may have on hand.
Recipe for simple egg fried rice
This favorite dish is a simple fried rice recipe. White rice or brown rice, on the other hand, are healthier options.
It is preferable to make fried rice with leftovers or cold rice. Fresh rice tends to become mushy or soggy when used to make fried rice.
This recipe is great because you can add whatever you want!
You have the option of adding chicken, beef, bacon, shrimp, chicken, eggs, sausages, or fish.
It’s the ideal fried rice base, and the secret ingredient for that authentic Chinese flavor is sesame oil, according to the recipe. It’s fantastic, whatever it is.
- Jasmine rice or white long grain rice (Day old and cold rice help to keep it from being mushy)
- White onion, small
- Garlic cloves (for tastier result)
- Peas and carrots are two vegetables. Other vegetables that can be added include snow peas, bell pepper, cauliflower, broccoli, asparagus, and cabbage.
- If you don’t have sesame oil, use regular cooking oil instead.
- Sauce de Soja
- Optional Oyster Sauce
- Onions in Green (for garnish)
Warm up the skillet. Heat the sesame oil in the bottom of the skillet over medium-high heat.
Combine the onion, peas, and carrots in a mixing bowl. Fry until the vegetables are tender.
Add the diced chicken and stir fry until golden brown if making chicken fried rice.
Move the vegetables to one side. On top of the other side, pour the beaten eggs. Using a spatula, scramble the eggs. Combine them all with the vegetables.
In the skillet, add the rice. Combine it with the egg and vegetable mixture.
Pour in the soy sauce and oyster sauce (optional) and stir for another minute, or until completely heated.
Garnish with green onions if desired.
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Long-grain white rice is the best rice to use for fried rice
You can order fried rice at a restaurant, but it is also simple to make at home. To make your fried rice taste as good as it does at the restaurant, use the right type of rice.
When cooked, the grains remain fluffy, firm, and not too sticky. Fried rice can, however, be made with other types of long grain and medium grain rice, such as basmati or jasmine rice.
Another consideration when making fried rice is the water-to-rice ratio
It is common to use a 1:1,5 ratio for white long grain rice. So, for one cup of rice, use 1 and a half cups of water. Some fried rice recipes call for cold rice or rice that has already been cooked and chilled.
As a result, when making fried rice, it is best to cook the rice the day before. It will be dryer and less sticky and soggy this way.
- Is fried rice considered the main course?
Fried rice is considered the main dish in Asia. Typically, the dish is served with a variety of side dishes such as beef, chicken, shrimp, or pork.
- What should I serve alongside the fried rice?
You can serve fried rice with a variety of dishes.
Sour soup, broccoli, beef, egg rolls, lemon chicken, Chinese dumplings, roasted shrimp, hot garlic mushroom, vegan chicken, and pan-seared salmon are all popular dishes.
It goes well with egg drop soup, marinated tofu, chicken teriyaki, sesame roasted Brussel sprouts, fried egg, sweet and sour pork, and a variety of other dishes.
- Is egg and rice a healthy meal?
This meal is high in protein, healthy fats, calcium, multivitamins, and minerals and can aid in your overall growth. Aside from the carbohydrates found in rice, eggs provide numerous health benefits such as bone development and calcium absorption. One bowl of this meal contains approximately 256 calories.
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In a nutshell, we have provided an answer to the question “what to serve with egg fried rice?”
Fried rice is a popular take-out dish, but it is also easy to make at home.
You can even make it with leftovers from your fridge. Fried rice can be served as a main course or as a side dish. And you can make it with a variety of ingredients.
What goes well with fried rice? How do you prepare it? Which type of fried rice do you prefer? Please let us know in the comments section below, and please share your favorite recipes with us.